Photo: Sorin Gheorghita
Creamy Crispy Thrifty Rotini Recipe
11 ingredients
1 delicious bowl with a bite for your jealous roommate.
openrecipes
Okay. Oddly enough, I decided tonight I had a huge craving for home-made mac & cheese. I made it, ate it, and then saw this on CHOW. Sign from the Gods? Perhaps...
Estimated Nutrition (whole recipe, rough)
955
Calories
39g
Protein
36g
Fat
112g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 Tablespoons Wondra Flour
- 1 Tablespoon Butter
- 1/3 cup milk
- 2 thick deli slices Provolone Cheese
- 2 handfulls Parmesan
- Couple cranks Black Pepper
- 1/2 teaspoon Cayenne pepper
- Pinch Salt
- Pinch Red Chili Flakes
- Splash dry white wine
- 1/4 cup Mini Rotini
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes