Photo: Andrew Ridley
Morel Mushroom Toasts Recipe
13 ingredients
45 min
4 servings
openrecipes
This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.
Estimated Nutrition (whole recipe, rough)
764
Calories
17g
Protein
27g
Fat
115g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Savory | not in our table | 0 |
| Cognac | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh morel mushrooms
- 1 tablespoon extra-virgin olive oil, plus more for brushing on the bread
- 3 medium garlic cloves, thinly sliced
- 1 tablespoon finely chopped fresh thyme or savory leaves or a combination
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter (1/4 stick)
- 1/4 cup finely chopped shallots (from about 2 medium shallots)
- 1 tablespoon Cognac
- 1 tablespoon champagne vinegar
- 1 tablespoon freshly squeezed lemon juice (from about 1/2 medium lemon)
- 1/4 cup crème fraîche
- 4 (1/2-inch-thick) slices country bread, such as pain au levain
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes