Photo: Alexander Maasch
The Smirking Pig's Macaroni and Cheese Recipe
7 ingredients
10 servings
openrecipes
This is my tried and true macaroni and cheese recipe. You can eschew eggs and fancy cheeses. All you need is
Estimated Nutrition (whole recipe, rough)
827
Calories
28g
Protein
30g
Fat
109g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons butter (salted or unsalted)
- 4 tablespoons flour
- 1/8 - 1/4 teaspoon cayenne pepper
- 3 cups of whole milk
- 1 pound of extra sharp cheddar cheese, grated (should be two cups)
- 1 pound of mild cheddar cheese, grated (should be two cups)
- 1 pound box dried macaroni
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes