Photo: K8
Smoked Brisket Tortas
19 ingredients
4 servings
openrecipes
Smoked brisket is fabulous in this torta sandwich, but any leftover roast pork or chicken would taste great, too.
Estimated Nutrition (whole recipe, rough)
826
Calories
44g
Protein
50g
Fat
59g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 vegetable oil
- 1/2 small red onion, finely chopped
- 1 jalapeño, seeded, finely chopped
- 1 15-ounce can pinto beans, rinsed
- Kosher salt, freshly ground pepper
- 1/4 fresh lime juice
- 1/4 sour cream
- 1/2 head of iceberg lettuce, thinly sliced (about 4 cups)
- 1/2 small red onion, thinly sliced
- 1 jalapeño, seeded, thinly sliced
- 1/2 fresh cilantro leaves
- Kosher salt, freshly ground pepper
- 4 8-inch ciabatta rolls, split
- 8 thinly sliced provolone cheese
- 2 vegetable oil
- 1 thinly sliced smoked brisket
- 1/4 mayonnaise
- 1 avocado, halved, pitted, mashed
- Hot pepper sauce (for serving)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes