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Pork Ragu
Photo: Sam Loyd

Pork Ragu

15 ingredients 10 min + 3 hr 4 openrecipes
Pork Ragu

Pork, pancetta, and fresh herbs star in this slow-simmered sauce. Serve over the pasta of your choice.

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Ingredients

  • 1 Tablespoon
  • 4 ounces, weight
  • 1 pound
  • ½ whole
  • 4 cloves
  • 1 sprig
  • ¼ cups
  • ¾ cups
  • 28 ounces, fluid
  • 15 ounces, fluid
  • 6 ounces, fluid
  • 1 whole
  • 1 dash
  • 1 dash
  • 1 dash

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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