Photo: Gabriel Gurrola
Vietnamese Picked Pigs Ears Recipe
11 ingredients
I ear serves 4
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During Tet holidays, each Vietnamese family has a big selection of food which they prepare before Tet. The traditional food such as: caramelized pork cooked with...
Estimated Nutrition (whole recipe, rough)
77
Calories
1g
Protein
0g
Fat
19g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- - Pig’s ears
- - Carrots
- - Vinegar
- - Sugar
- - Salt
- - Carrots
- - Vinegar
- - Sugar
- -
- vinegar
- carrots
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes