Photo: Anna Pelzer
Chicken Salad Sandwich Recipe
16 ingredients
2 hr 45 min
4 to 6 servings
openrecipes
A chicken salad recipe with roasted chicken, crunchy almonds, cherries, thyme, and celery, served as a salad with lettuce or in a sandwich.
Estimated Nutrition (whole recipe, rough)
861
Calories
47g
Protein
20g
Fat
124g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Almond | 1 almond (1.2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Focaccia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bone-in chicken breast (about 1 pound)
- 1 whole chicken leg (thigh and drumstick, about 3/4 pound)
- 1 tablespoon olive oil
- Kosher salt
- Freshly ground black pepper
- 1/2 cup
- 1 tablespoon
- or
- 1/3 cup roasted, salted almonds, coarsely chopped
- 1/4 cup dried cherries, coarsely chopped
- 1/2 cup small-dice celery (from 1 stalk)
- 2 tablespoons finely chopped shallot (from 1/2 of a small shallot)
- 1 teaspoon finely chopped fresh thyme
- 4 to 6
- or sandwich-sized slices of focaccia or ciabatta bread (optional)
- Bibb, Boston, or iceberg lettuce (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes