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Pavlova
Photo: Sara Cervera

Pavlova

9 ingredients 30 min + 2 hr Serves 6-8 openrecipes
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Estimated Nutrition (whole recipe, rough)

303
Calories
9g
Protein
12g
Fat
41g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 egg whites
  • pinch of salt
  • 225g/8oz caster sugar
  • 4 tsp cornflour
  • 2 tsp raspberry
  • ½ tsp vanilla essence
  • 285ml/10fl oz/½ pint double cream
  • 285ml/½pint double or whipping cream
  • Prepared fruit, such as raspberries and strawberries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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