Photo: Sorin Gheorghita
Baklava
9 ingredients
30 min + 1 hr
Serves 8-10
openrecipes
Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffee. Serve after a mezze feast.
Estimated Nutrition (whole recipe, rough)
390
Calories
8g
Protein
25g
Fat
40g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 sheets ready-made filo pastry
- 225g/8oz unsalted butter
- 225g/8oz mixed pistachios
- 2 tbsp granulated sugar
- 1 tsp ground cardamom
- 350g/12oz granulated sugar
- 300ml/10½fl oz water
- 1 tbsp lemon juice
- 2 tbsp orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes