Spicy Yellow Mustard Recipe
7 ingredients
2 hr 20 min
3/4 cup
openrecipes
This homemade yellow mustard recipe gives a spicy bite to hot dogs or soft pretzels.
Estimated Nutrition (whole recipe, rough)
142
Calories
7g
Protein
6g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup ground mustard, such as
- 2 teaspoons granulated sugar
- 1/2 teaspoon kosher salt
- 1 large egg
- 1/2 cup white wine vinegar
- 1/8 teaspoon paprika
- 1/8 teaspoon turmeric
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes