Photo: Priscilla Du Preez
Chicken pie
12 ingredients
30 min + 1 hr
Serves 4
openrecipes
Classic chicken and mushroom filling topped with delicious flaky pastry, is this the ultimate in comfort food?
Estimated Nutrition (whole recipe, rough)
911
Calories
55g
Protein
28g
Fat
109g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium green pepper
- 50g/20z button mushrooms
- 10g/ ½oz butter
- 400g/14oz cooked chicken
- 225g/8oz puff or flaky pastry
- 1 egg
- 25g/1oz butter
- 25g/1oz flour
- 150-200ml/6-7fl oz chicken stock
- 2-3 tbsp double cream
- squeeze of lemon juice
- sprig of fresh tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes