Photo: Eaters Collective
Ham and Camembert Baguette Sandwich Recipe
8 ingredients
20 min
2 to 4 servings
openrecipes
This ham and Camembert cheese sandwich is served on a crusty French baguette and dressed with a little fig jam.
Estimated Nutrition (whole recipe, rough)
522
Calories
35g
Protein
37g
Fat
12g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Camembert Cheese | 1 oz (28g) cheddar | 113 |
| Fig | 1 medium (50g) | 37 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (24-inch) sweet baguette
- 1 teaspoon olive oil
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons fig jam
- 4 ounces thinly sliced baked ham
- 3 ounces Camembert cheese, cut lengthwise into 1/4-inch-thick slices
- 1 cup loosely packed baby arugula
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes