Baked Pita Chips Recipe
4 ingredients
30 min
24 chips
openrecipes
This baked pita chip recipe yields crunchy, sturdy chips that can stand up to any dip or spread.
Estimated Nutrition (whole recipe, rough)
119
Calories
0g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ras el hanout or seasoning of your choice
- 3 (5-inch) pitas, sliced into 8 wedges each
- 1 tablespoon olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes