Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
341
Calories
8g
Protein
23g
Fat
26g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- (NB this must be prepared 24 hours in advance)
- 500ml/17fl oz double cream
- 55g/2oz caster sugar
- 2 eggs
- 55g/2oz butter
- 5 egg yolks
- 1 vanilla pod or 1 tsp vanilla essence
- 1 kg/2¼lb rhubarb
- 100g/ 3½ oz caster sugar
- 750ml/1¼ pint strawberry
- 100g/3½ oz caster sugar
- 1 tsp glucose
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes