Photo: Alexander Maasch
Tarragon Frittata with Parmesan Recipe
6 ingredients
1 large frittata - 4 servings
openrecipes
Until recent times, tarragon enjoyed little or no esteem in most kitchens, being mostly regarded as a French quirk! A native of southern Europe, this herb prefers...
Estimated Nutrition (whole recipe, rough)
315
Calories
17g
Protein
26g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large organic eggs
- 1/3 cup finely grated Reggiano or Grana Padano Parmesan
- 1/4 cup finely chopped fresh tarragon
- 1/2 teaspoon sea salt
- freshly ground pepper to taste
- 2 tablespoons extra virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes