Photo: Alexander Maasch
Mom's Classic Macaroni and Cheese Recipe
5 ingredients
2-4 servings, depending on hunger level
openrecipes
This creamy, savoury delight has been my family's all-time favourite comfort food for almost 30 years. My mom used to serve it on Hallowe'en night before we...
Estimated Nutrition (whole recipe, rough)
383
Calories
24g
Protein
26g
Fat
13g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. elbow macaroni
- 300 g old cheddar (the sharper the better)
- 1/2 cup mayonnaise or "whipped dressing"
- 3/4 cup milk
- 250 g sliced bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes