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Parsnip, apple and raisin mini-muffins
Photo: Diliara Garifullina

Parsnip, apple and raisin mini-muffins

16 ingredients 1 hr + 30 min Makes 24 mini-muffins openrecipes
Parsnip, apple and raisin mini-muffins

This is as close to a sugar-free muffin (yet still delicious) recipe that you can find. The sweetness comes from the apple, honey, raisins and parsnip.

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Estimated Nutrition (whole recipe, rough)

1117
Calories
24g
Protein
29g
Fat
194g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Apple 1 medium (182g) 95
Apple Juice 1 medium (182g) 95
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Parsnip 1/2 cup (78g) 55
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 130g/4½oz plain flour
  • 130g/4½oz plain wholemeal flour
  • 2 tsp baking powder
  • 1 tsp mixed spice
  • pinch salt
  • 1 free-range egg
  • 70g/2½oz butter
  • 1 parsnip
  • 1 small apple
  • 75g/2¾oz raisins
  • 5 tbsp clear honey
  • 100ml/3½fl oz apple juice
  • 125g/4½oz unsalted butter
  • 125g/4½oz full-fat cream cheese
  • 2 tbsp clear honey
  • 1 tsp vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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