Photo: Lily Banse
Basic Buttermilk Fried Chicken Recipe
8 ingredients
2 hr 10 min
4 servings
openrecipes
This buttermilk fried chicken recipe is crispy and flavorful and great for a picnic.
Estimated Nutrition (whole recipe, rough)
906
Calories
53g
Protein
27g
Fat
111g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart (4 cups) buttermilk
- 2 1/2 teaspoons kosher salt, plus more as needed
- 1/4 teaspoon plus 1 pinch dried thyme
- 1 teaspoon freshly ground black pepper
- 1/8 teaspoon plus 1 pinch cayenne pepper
- 8 chicken drumsticks (about 2 pounds)
- 1 quart (4 cups) vegetable oil
- 1 cup all-purpose flour, plus more as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes