Skip to main content
Goat and sweetcorn curry with chickpea flatbread
Photo: Swathi Handique

Goat and sweetcorn curry with chickpea flatbread

32 ingredients 2 hr + 1 hr Serves 4-6 openrecipes
Share this recipe

Estimated Nutrition (whole recipe, rough)

1096
Calories
48g
Protein
39g
Fat
138g
Carbs

Counts 14 of 20 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Cardamom 1 tsp ground (2g) 6
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Meat not in our table 0
Coriander not in our table 0
Ghee not in our table 0
Sweetcorn not in our table 0
Carom Seed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1kg/1lb 2oz shoulder of goat, bones removed, meat cut into 2.5cm/1in cubes
  • 300g/10½oz plain yoghurt
  • 2 tsp ground coriander
  • 1 tsp ground turmeric
  • 2 tsp salt
  • 1 onion
  • 5 garlic
  • 6 green chillies
  • 50g/2oz ghee
  • 1 tsp cumin
  • 5 green cardamom
  • 4 black cardamom
  • 10 whole cloves
  • 2 bay leaves
  • 750ml/1 pint 7fl oz lamb stock
  • 450g/1lb canned sweetcorn
  • 300g/10½oz chickpea
  • 200g/7oz plain flour
  • 15g/½oz salt
  • 1cm/½in root ginger
  • 2 green chillies, finely chopped
  • 1 tbsp finely chopped fresh coriander
  • 1 tsp ajwain (carom) seeds
  • ½ tsp black onion
  • ½ tsp ground turmeric
  • 2 tbsp vegetable oil
  • 200ml/7fl oz water
  • 1 red onion
  • 1 spring onion
  • 3 tsp ghee
  • 1 lemon
  • 2 tbsp chopped fresh coriander

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.