Photo: Wesual Click
Roasted Peach and Dulce de Leche Bread Pudding Recipe
9 ingredients
10 to 12 servings
openrecipes
Fresh roasted summer peaches and dulce de leche caramel make this bread pudding recipe beyond sinful.
Estimated Nutrition (whole recipe, rough)
794
Calories
21g
Protein
24g
Fat
123g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Brioche | not in our table | 0 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 large eggs
- 4 cups (1 quart) heavy cream
- 1 3/4 cups granulated sugar
- 3/4 cup peach schnapps
- 1 1/2 teaspoons fine salt
- 1 (1-pound) loaf challah or brioche bread, cut into 1-inch cubes (about 9 cups)
- 1 1/2 to 2 pounds peaches or nectarines (about 5 medium)
- Butter, for coating the baking dish
- 1 cup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes