Photo: Sorin Gheorghita
Grapefruit and pepper meringue tartlets
17 ingredients
1 hr + 2 hr
Makes 6
openrecipes
I like to add some freshly-ground black pepper to my meringue. It may sound odd, but the little spicy kick works really well with the acidity of the grapefruit curd.
Estimated Nutrition (whole recipe, rough)
754
Calories
21g
Protein
18g
Fat
127g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 unwaxed grapefruit
- 1 free-range egg plus 1 egg yolk
- 100g/3½oz sugar
- pinch of salt
- 1 heaped tbsp cornflour
- 50g/1¾oz soft butter
- 75g/2¾oz butter
- 75g/2¾oz sugar
- a generous pinch of salt
- ½ unwaxed lemon
- 2 egg yolks
- 100g/3½oz plain flour
- 2 tsp baking powder
- 100g/3½oz sugar
- 2 egg whites
- pinch of salt
- ½ tsp pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes