Photo: Joanna Kosinska
Basic Berry Cobbler Recipe
7 ingredients
1 hr 30 min
1 (9-inch) cobbler
openrecipes
This basic blackberry-blueberry-raspberry cobbler utilizes a store-bought crust for a quick and easy dessert.
Estimated Nutrition (whole recipe, rough)
816
Calories
18g
Protein
15g
Fat
157g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups fresh blackberries, blueberries, or raspberries or a combination (about 1 1/2 pounds)
- 1 1/4 cups plus 1 tablespoon granulated sugar
- 5 tablespoons all-purpose flour
- 1/2 teaspoon fine salt
- 3 tablespoons unsalted butter, cut into 12 pieces
- 1 (9-1/2-inch) frozen deep-dish pie crust, thawed
- , for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes