Photo: Eiliv Sonas Aceron
Pepper Jack Mac Recipe
8 ingredients
4-6
openrecipes
This is a mac n cheese dish that goes great as an entree, or a side dish!It was inspired by a traditional mac and cheese recipe, however I thought it needed...
Estimated Nutrition (whole recipe, rough)
1120
Calories
51g
Protein
52g
Fat
109g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 oz) package of elbow macaroni
- 1 egg
- 2 cups milk
- 1/2 cup butter + 2 tablespoon butter
- 2 cups pepperjack cheese (cubed or shredded)
- 2 cups sharp cheddar cheese (cubed or shredded)
- 1 cup bread crumbs
- 1/2 cup parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes