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Spicy Uighur Street Meat and Buttered Naan
Photo: Sorin Gheorghita

Spicy Uighur Street Meat and Buttered Naan

16 ingredients 4-6 servings openrecipes
Spicy Uighur Street Meat and Buttered Naan
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Estimated Nutrition (whole recipe, rough)

1651
Calories
91g
Protein
69g
Fat
162g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Naan 1 piece (90g) 262
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Sugar 1 tbsp (12.5g) granulated 49
Cumin 1 tsp ground (2.1g) 8
Cayenne 1 tsp (1.8g) 6
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the Skewers:
  • 2 lbs. lamb chops or beef chuck
  • 1 Tb, olive oil
  • 1 Tb. cumin
  • 1 tsp. cayenne
  • 1 tsp. ground pepper
  • 1 tsp. salt
  • Wooden skewers, soaked in water 30+ minutes
  • For the Naan:
  • 1 ½ Tb. dry active yeast
  • 2 tsp. sugar
  • ¾ cup warm water
  • 3 ½ cups bread flour
  • 2 tsp. salt
  • 2 Tb. melted butter + extra for serving
  • ½ cup plain yogurt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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