Photo: Mike Kenneally
Spanish garlic prawns
6 ingredients
30 min + 30 min
Serves 6
openrecipes
These “Gambas al ajilo” are great served as part of a tapas selection. Serve with crusty bread to mop up the juices.
Estimated Nutrition (whole recipe, rough)
167
Calories
1g
Protein
14g
Fat
11g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp extra virgin olive oil
- 3 garlic
- 2 chillies
- 1 tbsp smoked paprikapaprika
- ½ onion
- 300g/10½oz bag cooked, frozen peeled prawnsprawns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes