Photo: Eiliv Sonas Aceron
Pistachio saffron seera
8 ingredients
30 min + 10 min
Serves 2
openrecipes
This thick, buttery semolina pudding, fragrant with saffron and sweetened with honey and sugar is a classic Diwali dish.
Estimated Nutrition (whole recipe, rough)
585
Calories
14g
Protein
33g
Fat
66g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Saffron | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5-6 strands saffron
- 560ml/1 pint¼fl oz milk
- 200g/7¼oz melted unsalted butter
- 225g/8oz semolina
- 225g/8oz sugar
- 50g/¼oz raisins
- 30g/1¼oz chopped pistachios
- 2 tsp honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes