Photo: Charisse Kenion
Chocolate-Vanilla-Swirl Pudding Pops Recipe
14 ingredients
About 10 (2-ounce) pops
openrecipes
The most exotic of all frozen pudding pop varieties blends the favorite flavors of chocolate and vanilla.
Estimated Nutrition (whole recipe, rough)
419
Calories
14g
Protein
26g
Fat
31g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cold half-and-half
- 3 tablespoons granulated sugar
- 1/8 teaspoon fine salt
- 1 teaspoon unflavored powdered gelatin
- 2 large egg yolks
- 2 tablespoons unsalted butter (1/4 stick), cut into small pieces
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter, cut into small pieces
- 3 tablespoons granulated sugar
- 2 ounces bittersweet chocolate, finely chopped
- 2 pinches fine salt
- 1 cup cold half-and-half
- 1 teaspoon unflavored powdered gelatin
- 1/2 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes