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Caviar and chip canapes
Photo: Lars Blankers

Caviar and chip canapes

5 ingredients 30 min + 30 min Makes 20 openrecipes
Caviar and chip canapes

Vegetarians can replace the caviar with good quality shop-bought gaucamole.

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Estimated Nutrition (whole recipe, rough)

380
Calories
21g
Protein
14g
Fat
43g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Salt 1 tsp (6g) 0
Caviar not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 large potatoes (Maris Piper or King Edward
  • , for deep-frying vegetable oil
  • sea salt
  • 250ml/9fl oz sour cream
  • 30g-50g/1oz-1¾oz of your choice of caviar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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