Photo: Dana DeVolk
Prawns tossed in chilli and lime with a Japanese mayonnaise
7 ingredients
1 hr
Serves 12
openrecipes
Estimated Nutrition (whole recipe, rough)
241
Calories
33g
Protein
6g
Fat
16g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Wasabi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- about 30 peeled and cooked tiger prawns
- 3 limes, zest only, plus extra limes for garnish
- 2 large red mild chillies
- 250 ml/9fl oz mayonnaise
- 2-3 tsp Thai fish sauce
- 3 spring onions
- 1-2 tsp wasabi
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes