Photo: Alexander Maasch
Smoked Cheddar Mac & Cheese Recipe
14 ingredients
8
openrecipes
Smoked cheese and fire roasted tomatoes give this mac & cheese a twist on this favorite comfort food.
Estimated Nutrition (whole recipe, rough)
1165
Calories
48g
Protein
52g
Fat
127g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups uncooked elbow macaroni (12 oz)
- 1 cup whipping cream
- 1/2 cup milk
- 1 teaspoon Dijon mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 3/4 teaspoon salt
- 2 cups oz smoked Cheddar cheese, shredded
- 1/2 cup smoked mozzarella cheese, shredded
- 2 14.5 oz cans fire roasted diced tomatoes, well drained
- 1/4 cup diced green onions. 4 or 5
- 1/4 cup grated or shredded Parmesan cheese
- 1/3 cup plain bread crumbs
- 2 teaspoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes