Photo: Sorin Gheorghita
Fruit tarts
20 ingredients
2 hr + 30 min
Makes 12
openrecipes
These light sweet pastry and crème patissière tarts are simple to make and look stunning. Use your own favourite fruits.
Estimated Nutrition (whole recipe, rough)
1132
Calories
37g
Protein
40g
Fat
158g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Redcurrant | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g/12oz plain flour
- pinch salt
- 125g/4½oz unsalted butter
- 125g/4½oz caster sugar
- 2 free-range eggsegg
- 1 eggegg
- 500ml/18fl oz full fat milk
- 2 vanilla pods
- 6 free-range eggs
- 120g/4½oz caster sugar
- 50g/2oz plain flour
- 4 tbsp kirsch
- 400g/14oz strawberries
- 100g/3½oz redcurrants
- 100g/3½oz whitecurrants
- 100g/3½oz blackberries
- 4 tbsp clear apricot jam
- 75g/2¾oz mint
- 50g/2oz icing sugar
- 100g/3½oz green shelled pistachios
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes