Photo: Sorin Gheorghita
Butterscotch Pudding Pops Recipe
6 ingredients
About 10 (2-ounce) pops
openrecipes
A rich and caramelly-tasting frozen butterscotch pudding pop.
Estimated Nutrition (whole recipe, rough)
186
Calories
6g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup packed dark brown sugar
- 4 tablespoons unsalted butter (1/2 stick), cut into small pieces
- 2 cups cold half-and-half
- 2 teaspoons unflavored powdered gelatin
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon fine salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes