Photo: Joseph Gonzalez
Middle Eastern Deviled Egg Recipe
10 ingredients
15 min + 12 min
30 bites
openrecipes
Estimated Nutrition (whole recipe, rough)
247
Calories
24g
Protein
6g
Fat
25g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Harissa | not in our table | 0 |
| Sauce | not in our table | 0 |
| Sumac | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 eggs
- 1/4 cup plain greek yogurt
- 2 Tb. mayonnaise
- 1 1/2 Tb. Harissa (middle eastern chile sauce)
- 1 tsp. honey
- 1 tsp. dijon mustard
- 2 boxes Athens Mini Fillo Shells
- 1 tsp. ground sumac (or paprika)
- 3 Tb. fresh mint, cut chiffonade
- 2 Tb. capers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes