Photo: Gabriel Gurrola
Carrot Chips Recipe
5 ingredients
2 servings
openrecipes
Discover a whole new way to eat carrots with this baked carrot chips recipe.
Estimated Nutrition (whole recipe, rough)
150
Calories
1g
Protein
14g
Fat
8g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large carrots (at least 1 inch in diameter), peeled
- 1 1/2 teaspoons olive oil
- 1/4 plus 1/8 teaspoon kosher salt
- Freshly ground black pepper
- for dipping (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes