Basic Sauerkraut Recipe
2 ingredients
About 2 quarts
openrecipes
A fermented cabbage dish great for a beginner fermentation project. Serve it on hot dogs, sausage, or alongside any German meal.
Estimated Nutrition (whole recipe, rough)
22
Calories
1g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds green cabbage (about 2 medium heads), cored and cut into small wedges
- 3 tablespoons kosher salt, plus more as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes