Photo: Pranjall Kumar
Curried Calamari Ceviche with Mango and Avocado Recipe
15 ingredients
6 servings as an hors d'oeuvre
openrecipes
This curried calamari ceviche recipe uses bright citrus flavors for an easy summer dish.
Estimated Nutrition (whole recipe, rough)
531
Calories
9g
Protein
24g
Fat
85g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Mango | 1 cup diced (165g) | 99 |
| Grapefruit Juice | 1/2 fruit (123g) | 52 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups water, plus more for the ice water bath
- 12 ounces cleaned calamari, bodies cut into 1/2-inch rings and tentacles left whole
- 1/2 cup freshly squeezed grapefruit juice (from about 1 grapefruit)
- 1/2 teaspoon finely grated lime zest
- 1/2 cup freshly squeezed lime juice (from about 5 limes), plus more as needed
- 1/2 small red onion, finely chopped
- 2 tablespoons minced shallot (from about 1/2 medium shallot)
- 1 medium garlic clove, minced
- 1/2 serrano chile, stemmed, seeded, and minced
- 1/4 teaspoon curry powder
- 1 medium mango, peeled and cut into medium dice
- 1/4 cup thinly sliced red radishes (from about 2 medium radishes)
- Kosher salt
- Freshly ground black pepper
- 3 medium avocados
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes