Photo: Eiliv Sonas Aceron
Almond-Cherry Scones Recipe
10 ingredients
About one dozen.
openrecipes
This recipe is adapted from a drop-biscuit recipe I received from Cook's Illustrated. The biscuits were fast, easy, and good, and reminded me of the kind of...
Estimated Nutrition (whole recipe, rough)
949
Calories
40g
Protein
22g
Fat
148g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 4 tablespoons sugar
- 1/4 teaspoon salt
- 1 cup cold buttermilk (plain yogurt thinned with milk may also be used with great results)
- 8 tablespoons unsalted butter, melted and cooled slightly, plus 2 tablespoons melted butter for brushing scones
- 1 teaspoon almond extract
- 1 cup slivered almonds
- 1 cup dried tart cherries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes