Photo: Eaters Collective
Homemade Mac and Cheese Recipe
9 ingredients
6-8 servings
openrecipes
This is a macaroni dish my family has been making for years. It is my favorite comfort food. Also, if you like a little bit of kick to your dishes, you can add...
Estimated Nutrition (whole recipe, rough)
921
Calories
30g
Protein
40g
Fat
109g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 TBSP Butter
- 2 TBSP Flour
- 2 cups Milk (Not Fat Free)
- 8 ounces Cream Cheese (softened & cut into chunks)
- 2 TBSP County Dijon Mustard
- 4 cups Shredded Cheddar Cheese
- 8 ounces Elbow Macaroni Noodles (cooked)
- 4 TBSP Butter
- 1 cup Fine Breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes