Photo: Alexander Maasch
Bubba's MacCheese Recipe
12 ingredients
Twelve-sixteen servings
openrecipes
In the cookbook I continue to write, called "Grub From Bubba's Pantry," I wanted to have a catchy name for this dish. My Texas relatives re-named me Bubba, but...
Estimated Nutrition (whole recipe, rough)
1242
Calories
66g
Protein
54g
Fat
120g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 T. Flour
- 1/2 C. Butter
- 5 1/2 C. Non-fat milk
- 3 1/2 C. White cheddar, grated
- 2 C. Gruyere, grated
- 1/4 t. Cayenne
- 2 t. Kosher salt
- 7 drops Tabasco
- One pound cooked, (al dente, barely), elbow macaroni or gemelli; gemelli preferred.
- Paprika, (sweet), enough for desired color or taste.
- (Optional) 1 C. Frozen peas
- (Optional) 1 C. Cooked ham, 1/2 " dice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes