Photo: Ian Dooley
Rhubarb and custard crumble ice cream
35 ingredients
2 hr + 2 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1015
Calories
28g
Protein
45g
Fat
121g
Carbs
Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Skimmed Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Waffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5kg/3lb rhubarb
- 500ml/17½fl oz water
- 250g/9oz free-range egg yolks
- 250g/9oz sugar
- 220g/7½oz glucose
- 50g/2oz skimmed milk
- ½ tsp carrageenan (available from specialist suppliers and online)
- 1 tsp lecithin (available from specialist suppliers and online)
- 120ml/4fl oz vegetable oil
- 180ml/6fl oz grenadine
- 250g/9oz free-range egg yolks
- 250g/9oz sugar
- 190g/7oz glucose
- 80g/3oz skimmed milk
- ½ tsp carrageenan
- 1 tsp lecithin
- 120ml/4fl oz vegetable oil
- 2 litres/3½ pints skimmed milk
- 3 vanilla pods
- 4 free-range eggs
- 310g/11oz granulated sugar
- ½ tsp salt
- 1 tsp vanilla extract
- 50ml/2fl oz vegetable oil
- 460g/1 lb flour
- 270g/9½oz pastry
- 165g/6oz cold butter
- 165g/6oz caster sugar
- few drops vanilla essence
- 150g/5oz hazelnuts
- commercial vacuum pack machine
- vacuum pack bags
- temperature-controlled water bath
- waffle press
- commercial ice cream maker
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes