Photo: Markus Spiske
Roasted Tomato Salsa Recipe
7 ingredients
20 min + 20 min
About 2 cups
openrecipes
A simple roasted tomato salsa recipe to go with tortilla chips, tacos, or most any Mexican meal.
Estimated Nutrition (whole recipe, rough)
82
Calories
3g
Protein
0g
Fat
20g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Roma tomatoes , cored and halved
- 1/2 medium white onion , cut into 1/2-inch slices
- 2 medium garlic cloves , peeled and smashed
- 1 medium serrano chile , stemmed
- 1 teaspoon kosher salt , plus more as needed
- 2 tablespoons coarsely chopped fresh cilantro
- 1 teaspoon freshly squeezed lime juice, plus more as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes