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Mole Enchiladas

21 ingredients 20 min + 20 min 2 openrecipes
Mole Enchiladas

My much-loved enchilada recipe topped with peanutty, chocolatey mole sauce. (With enough sauce to freeze half for another meal! Score.)

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Ingredients

  • ½ whole
  • 1 clove
  • 1 Tablespoon
  • ½ pounds, ⅞ ounces, weight
  • 2 cups
  • 1 Tablespoon
  • ½ teaspoons
  • 2 teaspoons
  • ½ whole
  • 2 cloves
  • 2 whole
  • 1 Tablespoon
  • 1 cup
  • 1 cup
  • 2 Tablespoons
  • ½ teaspoons
  • 2 whole
  • 1 teaspoon
  • 1 can
  • 4 whole
  • ½ cups

Directions

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By tastykitchen · Recipe sourced from openrecipes

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