Photo: Sorin Gheorghita
Basic Croutons Recipe
6 ingredients
4 to 6 servings
openrecipes
This basic crouton recipe is a perfect topping for any salad or soup in need of a little pizazz.
Estimated Nutrition (whole recipe, rough)
698
Calories
14g
Protein
27g
Fat
100g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter or olive oil
- 1 medium garlic clove, minced (optional)
- 3 cups large-dice crusty bread (from about 3 [1/2-inch] slices)
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons finely chopped fresh herbs, such as parsley or thyme (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes