Photo: Eaters Collective
Nana's Baked Mac And Cheese Recipe
7 ingredients
6 servings
openrecipes
This recipe for baked macaroni and cheese was created by my grandmother and is one of the most popular dishes for family gatherings. Everybody who tries this...
Estimated Nutrition (whole recipe, rough)
1001
Calories
39g
Protein
39g
Fat
121g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb (1 box) elbow macaroni
- butter
- salt and pepper (to taste)
- 1/4 cup grated parmesan cheese
- 2 packages extra sharp Cracker Barrell white cheddar cheese
- 2 cups milk
- 1/2 cup bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes