Photo: Deva Williamson
Cupcakes
12 ingredients
30 min + 30 min
Serves 4-6
openrecipes
These delicious rose-scented cupcakes are extra moist thanks to the addition of ground almonds.
Estimated Nutrition (whole recipe, rough)
852
Calories
28g
Protein
27g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4½oz caster sugar
- 125g/4½oz margarine
- splash rosewater
- ½ tsp almond extract
- 2 large free-range eggs
- 125g/4½oz self-raising flour
- 25g/1oz ground almonds
- dash of milk
- 250g/9oz fondant icing sugar
- 125g/4½oz butter
- 1 tsp vanilla essence
- few drops green food colouring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes