Photo: Eaters Collective
Spaghetti con polpette
11 ingredients
30 min + 30 min
Serves 4
openrecipes
Try this quick, filling and authentic-tasting pasta dish with Italian-style meatballs simmered in a rich tomato sauce.
Estimated Nutrition (whole recipe, rough)
1088
Calories
58g
Protein
43g
Fat
114g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 3 spring onions
- 1 garlic
- 1 vegetable stock
- 500g/1lb 2oz sieved tomato passata
- 200g/7oz beef mincepork mince
- 1 free-range egg
- sea saltblack pepper
- 40g/1½oz grated parmesan
- 50g/2oz fine breadcrumbs
- 250g/9oz dried spaghetti
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes