Photo: Sorin Gheorghita
Pink macaroons
9 ingredients
1 hr + 30 min
Serves 4-6
openrecipes
These small French almond cookies with a blue buttercream filling are as pretty as a picture.
Estimated Nutrition (whole recipe, rough)
236
Calories
7g
Protein
17g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz icing sugar
- 125g/4oz ground almonds
- 3 large free-range egg whites
- pinch of salt
- 75g/2¾oz caster sugar
- few drops pink food colouring
- 150g/5oz butter
- 75g/2¾oz icing sugar
- few drops blue food colouring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes