Photo: Alexander Maasch
Cream cheese and cucumber sandwiches
7 ingredients
30 min
Serves 4-6
openrecipes
This classic vegetarian sandwich has a small twist, in the form of goats’ cheese in addition to cream cheese.
Estimated Nutrition (whole recipe, rough)
330
Calories
13g
Protein
21g
Fat
27g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| White Bread | 1 slice (30g) white | 79 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz cream cheese
- 100g/3½oz goats’ cheese
- and freshly ground saltblack pepper
- ½ lemon
- , crusts removed white bread
- 1 cucumber
- lamb's lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes