Photo: Eaters Collective
Roast beef and mustard sandwiches
4 ingredients
30 min
Serves 4-6
openrecipes
Rare roast beef is the key ingredient here, lifted with proper English mustard for a top teatime sandwich.
Estimated Nutrition (whole recipe, rough)
184
Calories
3g
Protein
13g
Fat
15g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz rare roast topsidebeef
- , crusts removed white bread
- , for spreading butter
- , for spreading English mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes