Photo: Eaters Collective
Poached salmon and dill sandwiches
6 ingredients
30 min + 30 min
Serves 4-6
openrecipes
An essential addition to any afternoon tea, these petite salmon sandwiches are fit for a queen.
Estimated Nutrition (whole recipe, rough)
450
Calories
24g
Protein
31g
Fat
18g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large skinless salmon
- 1 bunch fresh dill
- 150ml/5fl oz double cream
- and freshly ground saltblack pepper
- , crusts removed white bread
- , for spreading butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes